This cool and crisp broccoli salad is the perfect Summer side dish for a cook out.

I’ve never been a broccoli fan….actually, I’ve never been a fan of any of the ingredients in this salad (texture issues) except for bacon. Bacon gets me every time.

My first experience with this broccoli salad was at a wedding where I helped make a huge tub of it (literally, a huge rubbermaid tub) for over 100 guests. I wasn’t a big fan of it then but for some reason this past year I had a craving for it. Funny how your tastes change, isn’t it?

Anyway, I made it for a cook out we had and it paired perfectly with my grilled hamburger! You get sweetness from the grapes & dressing, salty from the bacon and crispness from the broccoli & onions. Mmm, Mmm, Mmm!

Broccoli Salad

Broccoli Salad

2016-03-31 14:21:27

Serves 6

A cool and crisp broccoli salad that goes well with food from the grill!

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Ingredients

1. 2 cups broccoli florets, chopped into bite size pieces
2. 2 cups red grapes, quartered
3. 1/2 purple onion, chopped
4. 1/4 lb crisp bacon, crumbled
5. *Dressing*
6. 1 Cup Mayo
7. 1/2 Cup Sugar
8. 2 Tbs Red Wine Vinegar

Instructions

1. Mix dressing ingredients until blended and refrigerate until ready to serve.
2. Mix broccoli, bacon, grapes & onion.
3. Stir in dressing just before serving.
4. Refrigerate any leftovers.

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