When you think back to childhood, is there a favorite food that stands out? For me, one of those foods is Spaghetti-O’s. There was nothing like opening my lunchbox to find a thermos full of yummy, warm Spaghetti-O’s. It was even better if there was a piece of bread and butter included. Those were the best lunches!
These homemade spaghetti-o’s are so good that I have been known to make a batch and eat it for lunch several days in a row. Seriously, I’m obsessed! My family has even approved this recipe.
For this recipe I like to use ditalini pasta but I don’t always have it on hand so I will use elbow macaroni instead.
This recipe, unlike the canned version, is free from all those unpronounceable ingredients and tastes much better. The best part? It’s a one pot recipe and will make about 6 servings.
Homemade Spaghetti-O’s
