Bringing creativity into everyday life.
The thing I liked about making this keto version is that I didn’t have to freeze them to get them to set up. In the typical no bake cookie recipe, you have to simmer the ingredients together for the sugar to dissolve and so the mixture will thicken and harden. I did the same thing with this version and I was so excited that they set up as they cooled.
So you’re sitting on the couch watching your favorite show and suddenly, you get a craving for something sweet! You race to the fridge, nothing. Peek into the pantry, nothing. Then you desperately sneak away to your secret hiding spot only to find that sneaky husband cleaned you out! Noooooooooo! Lucky for you, you likely have the ingredients to make… View Post
This vanilla almond bread is perfect for a weekend brunch. You simply throw everything together the night before and pop it in the oven the next morning. Several years ago a friend of mine and I went to visit a another college friend in Austin. It was a fun trip that started a little rough. After a very long flight delay, we… View Post
